Biosystems Engineering

                                                       

Develop sustainable products, energy sources, and processes using the concepts and methods contained in this interdisciplinary resource. Biosystems Engineering discusses how to effectively merge solid design techniques with biology and the applied sciences. Featuring chapters by experts in each field, this authoritative guide explains how to analyze genetic data, design ecosystem models, implement conservation strategies, harness biofuels, and ensure food safety. Full coverage of transgenetic wood production, package engineering, supercritical fluid extraction, and agricultural land management is included.

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Ceramic Precursor Technology and its Applications

                                        

This indispensable volume presents incisive information on ceramic precursor technologies and their numerous applications - covering metal nitrides, carbides, phosphides, and arsenides, as well as sol-gel and inorganic polymer-processed metal oxides.

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Food Science and Food Biotechnology

                                                       

The unique coverage includes discussions of the dehydration of biological products and the stability of enzymes, which provide a modern vision of mass and heat transfer in dehydration and the phase transition of biocatalysts.Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common to both food science and biotechnology. The detailed analysis of specific examples of upstream and downstream processes assists readers in understanding the underlying principles and the similarities between applications. Throughout the book there is a strong emphasis on emerging technologies, combined methods of preservation of food and biological materials, and descriptions of state-of-the-art equipment


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